Grilled Artichokes with Lemon-Caper Aioli Recipe
Grilled Artichokes paired with Lemon-Caper Aioli made from Blue Plate® Mayonnaise. Perfect for any meal, ready in 20 minutes. Enjoy the fresh taste!
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Cooking tools:
- Grill
- Microplane
- Citrus press
- Pepper mill
- Pastry brush
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plastic wrap
- Airtight container
- Serving platter
Ingredients
- Artichokes
- 2 whole lemons
- 2 large artichokes
- 2 bay leaves
- 1 tablespoon fine sea salt
- 1 teaspoon crushed red pepper flakes
- Lemon-Caper Aioli
- 1 tablespoon fresh lemon juice
- ½ teaspoon lemon zest
- 1 cup Blue Plate® Mayonnaise
- 1 tablespoon chopped capers
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh basil leaves
- ½ teaspoon chopped garlic
- ¼ teaspoon freshly ground white pepper
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