Mushroom Tacos with Citrus Salsa | PCFMA

Ingredients

• 4 Portobello mushroom caps
• 1/4 cup olive oil
• 1 cup orange juice
• 4 cloves garlic
• 3 chipotle peppers
• 2 tablespoons canned adobo
• Juice of 2 lemons
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• Tortillas
• 1 large pomelo
• 1/2 medium cucumber
• 1/4 cup chopped red onion
• 1 jalapeño pepper
• 2 limes
• 1/4 cup fresh cilantro
• 1 avocado, sliced or chopped
• Salt to taste