Butter Poached Sous Vide Cod (30 Minutes)
Get the most flaky, delicious cod with these step by step instructions for sous vide cooking! Ready in just 30 minutes with no mess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Sous vide magnets
- Water bath container
- Ceramic plate
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb cod fillets (Pacific, Atlantic, Ling, or Pollock)
- 1 tbsp garlic powder
- 1 1/2 tsp kosher salt
- 4 tbsp salted butter (cut into pats)
- 2 tbsp lemon juice (about 1/2 lemon)
- 3 tbsp chopped parsley or dill
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