Olive Oil-Poached Cod Recipe
This simple technique yields buttery, succulent fish in practically no time at all — a weeknight dinner savior. And you don’t have to worry about overcooking your fish when you poach it in olive...
Keywords
- Fish
- Healthy
- Mediterranean
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 lemons, thinly sliced
- 1 ½ tsp. kosher salt
- 1 ½ tsp. paprika
- ½ tsp. freshly ground black pepper
- 4 cod fillets (6 oz. each /1½-inches thick)
- 2 ½ cups olive oil
- 6 cloves garlic, smashed
- 2 dried bay leaves
- 2 large sprigs thyme
- 1 tsp. anchovy paste
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