Butter Poached Sous Vide Cod (30 Minutes) - A Duck's Oven
Get the most flaky, delicious cod with these step by step instructions for sous vide cooking! Ready in just 30 minutes with no mess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 lb cod fillets (Pacific, Atlantic, Ling, or Pollock)
- 1 tbsp garlic powder
- 1 1/2 tsp kosher salt
- 4 tbsp salted butter (cut into pats)
- 2 tbsp lemon juice (about 1/2 lemon)
- 3 tbsp chopped parsley or dill
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