Healthy Southwest Quinoa Stew Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make our Southwest Quinoa Stew in easy-to-follow steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionfacts.org.
Ingredients
- 3/4 cup uncooked quinoa
- 4 cups salt-free vegetable broth or water
- 1-2 tablespoons salt-free southwest/chili seasoning (or to taste)
- 1 large or 2 small sweet potatoes, diced
- 1 1/2 cups frozen corn kernels
- 1 1/2 cups cooked bean (any kind)
- 1 (BPA-free) can diced tomatoes or 1-2 fresh tomatoes, diced
- Black pepper, to taste
- Dried or fresh cilantro, to taste
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