Amritsari Kulcha - Stuffed Punjabi Kulcha Recipe
Make soft and crispy Amritsari Kulcha at home, a famous Punjabi stuffed kulcha that's perfect with chole or raita. Learn how to make kulcha at FoodiesOnly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Mortar and pestle
- Pastry brush
- Potato masher
- Peeler
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Griddle
- Spatula
- Oven
- Stove
Ingredients
- 3 cups All-purpose flour (maida)
- 1 tsp Salt
- 1 tsp Baking soda
- 2 tsp Sugar
- 1/2 cup Yoghurt (dahi)
- 1 tbsp Ghee or oil
- as needed Lukewarm water
- 4 medium-sized Potatoes
- 2-3 Green chillies
- 1/4 cup Coriander leaves
- 1 tsp Ginger
- 1 tsp Chaat masala
- 1/2 tsp Garam masala
- 1 tbsp Lemon juice
- 2 tbsp Coriander seeds
- 1/2 tsp Red chilli powder
- 2 tbsp Coriander leaves
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