Amritsari Kulcha - Stuffed Punjabi Kulcha Recipe

Amritsari Kulcha - Stuffed Punjabi Kulcha Recipe

foodiesonly.in

Make soft and crispy Amritsari Kulcha at home, a famous Punjabi stuffed kulcha that's perfect with chole or raita. Learn how to make kulcha at FoodiesOnly

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.

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Cooking tools:

  • Mortar and pestle
  • Pastry brush
  • Potato masher
  • Peeler
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Griddle
  • Spatula
  • Oven
  • Stove

Ingredients

  • 3 cups All-purpose flour (maida)
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 2 tsp Sugar
  • 1/2 cup Yoghurt (dahi)
  • 1 tbsp Ghee or oil
  • as needed Lukewarm water
  • 4 medium-sized Potatoes
  • 2-3 Green chillies
  • 1/4 cup Coriander leaves
  • 1 tsp Ginger
  • 1 tsp Chaat masala
  • 1/2 tsp Garam masala
  • 1 tbsp Lemon juice
  • 2 tbsp Coriander seeds
  • 1/2 tsp Red chilli powder
  • 2 tbsp Coriander leaves

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