Amritsari kulcha with dhaba chutney | Recipe | Food | Manorama English

Ingredients

• 4 cups Aashirvaad multi grain atta
• 1 1/2 cups Aashirvaad Svasti milk
• 1 cup water
• 1 tsp baking powder
• 2 tbsp oil
• 2 cups Aashirvaad Svasti ghee
• 1 tsp sugar
• Salt to taste
• 2 grated potato
• 1 chopped onion
• 1 tsbp ginger
• 1 tsp crushed coriander seeds
• 1 tsp Anardana seed crushed
• 1 tsp Aashirvaad coriander powder
• 1 tbsp coriander leaves (chopped)
• 1 tsp kasoori methi
• Black salt to taste
• 1 tsp amchoor powder
• 2 green chillies