Baked Pesto Pasta | Family Foods

Ingredients

• 1 pkg (450 g) penne rigate
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) finely chopped garlic
• 1 cup (250 mL) diced onion
• 3 cups (750 mL) sliced mushrooms
• 2 cups broccoli florets 500 mL
• 1/4 cup pesto 0 mL
• 1 cup grated Swiss cheese 250 mL
• 1 cup grated Cheddar cheese 250 mL
• 1/4 cup grated Parmesan cheese 60 mL