Chicken Pot Pie
Chicken Pot Pie at Oryana features flaky crust and savory filling with onions, carrots, potatoes, peas, and diced chicken, all seasoned with herbs for a cozy comfort meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Rolling pin
- Baking dish
- Pot
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/4 cups all-purpose flour, plus more for work surface
- 1/2 teaspoon sea salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
- 5 to 6 tablespoons ice water
- 5 tablespoons butter
- 1 medium yellow onion, diced small
- 1 stalk celery, diced small
- 2 medium carrots, diced small
- 1 medium russet potato, peeled, diced small
- 6 tablespoons all-purpose flour
- 1/2 teaspoon dry thyme
- 1/2 teaspoon dry tarragon
- 3 cups chicken broth
- 1 cup frozen peas, thawed
- Salt and white pepper
- 3 cups cooked chicken, diced
