Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 1/4 cups all-purpose flour, plus more for work surface; 1/2 teaspoon sea salt; 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces; 5 to 6 tablespoons ice water; 5 tablespoons butter; 1 medium yellow onion, diced small; 1 stalk celery, diced small; 2 medium carrots, diced small; 1 medium russet potato, peeled, diced small; 6 tablespoons all-purpose flour; 1/2 teaspoon dry thyme; 1/2 teaspoon dry tarragon; 3 cups chicken broth; 1 cup frozen peas, thawed; Salt and white pepper; 3 cups cooked chicken, diced

oryana.coop

The ultimate winter comfort food. This is a great way to use up leftover chicken.

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