Spring Jasmine Rice with Peas | The Fancy Pants Kitchen
Spring Jasmine Rice with Peas is the perfect accompaniment to any main course. It is fresh, pretty and utterly delicious. It's a natural to pair with Baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1 cup jasmine rice, uncooked
- 10-ounce bag of frozen sweet peas, thawed
- 1 tbsp lemon zest
- 2 tsp herbs, such as parsley, basil, thyme, mint (or a combination)
- 1 clove garlic, grated
- 2 tbsp unsalted butter
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