Black Bean Tortilla Casserole Recipe

Ingredients

• 2 large onions, chopped
• 1-1/2 cups chopped green peppers
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 3/4 cup picante sauce
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 cans (15 ounces each) black beans, rinsed and drained, divided
• 8 corn tortillas (6 inches)
• 2 cups shredded reduced-fat Mexican cheese blend
• TOPPINGS:
• 1-1/2 cups shredded lettuce
• 1 cup chopped fresh tomatoes
• 1/2 cup thinly sliced green onions
• 1/2 cup sliced ripe olives