Sweetcorn with coconut milk soup recipe
Part soup, part mild curry, this brothy-y recipe is great with rice and noodles. Our recommendation? Add curry leaves and fish sauce for extra dimension.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 tbsp vegetable oil
- 2 red shallots, finely chopped
- 2 garlic cloves, finely chopped
- 20 gm ginger, finely chopped
- 2 corn cobs, kernels removed
- Small pinch ground turmeric
- 400 ml coconut milk
- Chopped coriander and steamed rice or cooked rice noodles (optional), to serve
- Lime wedges and fresh curry leaves (optional), to serve
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