Coconut sweetcorn soup
Whip this delicious lunch or dinner up in under 10 minutes. Really indulgent and comforting. Leftovers are also great stirred through pasta too!
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Cooking tools:
- Immersion blender
- Food processor
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Wooden spoon
- Kettle
- Serving bowl
- Microwave
Ingredients
- 1 small brown onion, roughly diced
- 1 tsp garlic infused oil
- 325g tin of sweetcorn in water
- 400ml tin of coconut milk
- Half tsp mixed herbs
- 1 Heaped tsp garlic granules
- 2 tsp smoked paprika
- 1 low salt stock cube chicken or veg
- A good grinding of black pepper
- Approx 3-4 slices of smoked bacon for garnish (optional)
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