Beef Rendang – NutriAsia

Ingredients

• 3/4 kg beef kalitiran, cut into chunks
• 1/4 cup Datu Puti Soy Sauce
• 1/2 pack UFC Ready Recipes Gata Mix, dissolved in ½ cup water
• 1 tsp curry powder
• 1 tbsp butter
• 1 pc medium onion, sliced [Paste]
• 1 tsp turmeric/ginger, minced [Paste]
• 1/4 tsp UFC Whole Pepper, cracked [Paste]
• 4 cloves garlic, crushed [Paste]
• 2 stalks tanglad (white part), diced [Paste]
• 2 pcs sili pansigang, sliced [Paste]
• 1 pc sili labuyo (optional) [Paste]
• 1 tsp UFC Sinigang sa Sampalok mix [Paste]
• 1 tbsp brown sugar (optional) [Paste]
• 1 Pickled red ginger (Optional, as needed)