Rendang ala Ujang | Recipe | Kitchen Stories

Ingredients

• 500 g beef
• 2 chilis
• 4 cloves onions
• 3 cloves garlic
• 1 slice ground turmeric
• 0.5 dash candlenut
• 1 tsp coriander seed
• 0.5 tsp cumin seed
• 1 strip Instant Rendang Powder
• 3 cloves Makrut lime leaves
• 1 bar lemongrass
• 1 dash galangal
• 1 strip coconut milk
• salt
• pepper
• sugar
• chicken stock powder