What If: Polenta, Olive Oil, Rosemary Cake - Turntable Kitchen

Ingredients

• 1/2 cup of butter, at room temperature (plus more for buttering the pan)
• 6 teaspoons of minced fresh rosemary
• 3/4 cup of polenta (plus more for the pan)
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 cup of fruity olive oil
• 1 teaspoon of salt
• 5 large eggs plus 2 egg yolks, at room temperature
• 1 teaspoon of vanilla extract
• 1 1/3 cup of sugar