Summer Garden Pasta with Fresh Tomatoes and Basil - Recipes by Lena

Ingredients

• 4 pints cherry tomatoes, halved
• 1/2 cup good olive oil
• 2 tablespoons minced garlic (6 cloves)
• 18 large basil leaves, julienned
• 1/2 teaspoon crushed red pepper flakes
• Kosher salt, to taste
• 1/2 teaspoon freshly ground black pepper
• 1 pound dried angel hair pasta
• 1 1/2 cups freshly grated Parmesan cheese