Raspberry Puree Filling - CakeCentral.com

Raspberry Puree Filling - CakeCentral.com

www.cakecentral.com

here’s a good one that can be refrigerated or left out at room temp for 2 days- it is also thick, so it will NOT ooze out or make...

View Original

Share this recipe:

Ingredients

  • 1 12oz bag of frozen raspberries, thawed. (or fruit of your choice)
  • 1/4 c granulated white sugar
  • 3 TB cornstarch mixed withe equals parts COLD water to disolve.
  • lemon juice- to taste
  • 2-3 TB rasberry chambord (french liquor- preservative).

More Like This