Sofrito, The Mother of Salsas for Hispanics - Abasto

Name: Sofrito, The Mother of Salsas for Hispanics - Abasto
Ingredients: Chopping three or a few ingredients correctly sets the basis for enhancing any dish.; In Perú, sofrito carries oil, white onion, and even garlic to make something as simple as white rice.; Try it and think of me! If you add yellow chili to it, you will not need anything else!; They call it “refrito” or dressing and they also make it with lard, garlic, red onion, chili, and tomato.; In the kitchen, they add “guisador” or “mishquina”, a seasoning with turmeric, similar to Indian curry.

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It begins with a good sofrito (dressing). It’s the basis of everything, it’s the origin of a dish, the most intimate part of a recipe.

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Ingredients

Chopping three or a few ingredients correctly sets the basis for enhancing any dish.
In Perú, sofrito carries oil, white onion, and even garlic to make something as simple as white rice.
Try it and think of me! If you add yellow chili to it, you will not need anything else!
They call it “refrito” or dressing and they also make it with lard, garlic, red onion, chili, and tomato.
In the kitchen, they add “guisador” or “mishquina”, a seasoning with turmeric, similar to Indian curry.