Leek-Top Baking-Sheet Hash Recipe | Epicurious

Ingredients

• 1 pound smoked beef brisket or corned beef
• 1½ pounds fingerling potatoes or other small potatoes, cut into small pieces
• 2 red bell peppers, stems and seeds removed, cut into bite-size pieces
• 3 leeks, washed and thinly sliced
• 4 garlic cloves, finely chopped
• ¼ cup grapeseed oil
• Coarse sea salt and coarse ground black pepper
• 8 eggs
• ½ cup dukkah
• 1 cup chopped fresh herbs, such as parsley, cilantro, and/or mint leaves
• Harissa or Chinese red chile paste, optional