Simple Spanish Stew | Healthy Vegan Recipes

Name: Simple Spanish Stew | Healthy Vegan Recipes
Total time: 95 min
Ingredients: 2 servings of Pearl Barley; 1 Vegetable Stock Cube; 1 Tin of Plum Tomatoes; 1 Handful Whole Black Pitted Olives; 1 White Onion, diced largely; 1 Sweet Red Pepper, diced largely; 1/2 Butternut Squash, diced largely; 1 Tin of Chickpeas; 2 tsp Smoked Paprika; 1 Tbsp Nutritional Yeast; Sea Salt; Black Pepper; Lemon Juice; Fresh Flat leaf Parsley; 2 handfuls of kale

veganuary.com

This flavor-packed but simple, classic, plant-based Spanish stew is easy to create and even easier to eat!

View full recipe on veganuary.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at veganuary.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Wooden spoon
Colander
Measuring spoon
Measuring cup
Mixing bowl
Ladle
Serving bowl

Ingredients

2 servings of Pearl Barley
1 Vegetable Stock Cube
1 Tin of Plum Tomatoes
1 Handful Whole Black Pitted Olives
1 White Onion, diced largely
1 Sweet Red Pepper, diced largely
1/2 Butternut Squash, diced largely
1 Tin of Chickpeas
2 tsp Smoked Paprika
1 Tbsp Nutritional Yeast
Sea Salt
Black Pepper
Lemon Juice
Fresh Flat leaf Parsley
2 handfuls of kale

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Simple Spanish Stew | Healthy Vegan Recipes

Ingredients

Ready to cook this?

More Like This