Vegan Herby Potato Salad Gelson's
Bright and lively vegan herby potato salad with cashew cream, Dijon mustard, and red pepper flakes. Perfect for grilled steak or plant-based dishes. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ½ cup raw cashews
- 36 oz Melissa’s Peewee Medley Potatoes
- 3 garlic cloves, peeled
- 1 Tbsp kosher salt
- 1 Tbsp country Dijon mustard
- ⅓ cup extra virgin olive oil
- Juice from 1 lemon
- Flaky sea salt, to taste
- Freshly ground Gelson’s black pepper, to taste
- Gelson’s crushed red pepper flakes
- 1 cup lightly packed Gelson’s organic fresh basil, chopped
- ¼ cup Gelson’s organic fresh dill, chopped
- 2 Gelson’s organic fresh chives, chopped
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