Pineapple Chiffon Cake Recipe: How to Make It

Name: Pineapple Chiffon Cake Recipe: How to Make It
Total time: 80 min
Ingredients: 2-1/4 cups cake flour; 1-1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 5 large egg yolks, room temperature; 2/3 cup unsweetened pineapple juice; 1/2 cup canola oil; 2 teaspoons grated lemon zest; 8 large egg whites, room temperature; 1/2 teaspoon cream of tartar; GLAZE:; 2 cups confectioners' sugar; 2 tablespoons butter, melted; 2 to 3 tablespoons unsweetened pineapple juice

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I was looking for an unusual recipe to enter in a competition at the local county fair, since it seemed unusual cakes and pies won. I searched through my mother’s old recipes and found this. I...

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