Pumpkin Cheesecake Tarts Recipe – Cappers Farmer
Pumpkin cheesecake tarts make a great fall treat and work great for potlucks and as dessert.
Ingredients
- 2/3 cup crushed gingersnap cookies (about 15)
- 2 tablespoons butter, melted
- 1 package (8-oz.) cream cheese, softened
- 1 cup canned pure pumpkin
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 tablespoons sour cream, optional
- 2 tablespoons semi-sweet chocolate morsels, optional
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