Cheesy Egg Puffs - Indiana Connection
In a skillet, sauté mushrooms and onions in 1 T. butter. In bowl, combine flour, baking powder, and salt. In another bowl, combine beaten eggs and cheeses. Melt
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Ingredients
- ½ lb. fresh sliced mushrooms
- 4 green onions, chopped
- 1 T. plus ¼ cup butter, divided
- ½ cup flour
- 1 t. baking powder
- ½ t. salt
- 10 eggs, lightly beaten
- 4 cups shredded Monterey Jack cheese or cheese of your choice
- 2 cups small curd cottage cheese
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