Chicken Piccata (CPK Copy Cat) Recipe - (3.9/5)

Ingredients

• 1 1/2 tablespoons plus 1/3 cup light-tasting olive oil, divided
• 6 tablespoons shallots, minced
• 1 to 2 tablespoons garlic, minced
• 3/4 cup dry white wine
• 2 cups chicken stock
• 1/2 cup fresh lemon juice
• Kosher salt
• 4 chicken breast halves, skinless, boneless
• 1/2 cup all purpose flour
• 2 teaspoons seasoned salt
• 1/4 teaspoon dried basil leaves, crushed
• 1/2 teaspoon ground white pepper or to taste
• 1 cup heavy (whipping) cream
• 1/2 teaspoon black pepper, or to taste
• 1/4 cup ( 1/2 stick) butter
• 5 tablespoons capers, rinsed and drained
• 2 tablespoons flat leaf parsley, chopped, plus extra sprigs for garnish
• 1 to 1 1/2 pounds spaghettini
• 1 large lemon, cut into 1/4-inch slices