Chicken Piccata - Serving Dumplings
Chicken piccata is a delicious weeknight dinner that’s super easy to make. Chicken in a creamy lemon sauce with capers and white miso.
Ingredients
- 2 chicken fillets (cut horizontally into cutlets)
- 3 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp sweet paprika
- 2 tbsp olive oil
- 2 tbsp salted butter (divided)
- 1.5 lemon
- 2 garlic cloves (minced)
- 2 tbsp capers (more for serving)
- ½ cup chicken broth
- ¾ cup cream (20% fat)
- 1 tsp white miso paste (dissolved in 1 tbsp hot water)
- 2 tbsp chopped parsley (more for serving)
- freshly ground black pepper (for serving)
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