Tate & Lyle® caramel & banoffee hot chocolate
The page that you are currently reading is an ad feature In serving cup of your choice, add one...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bidfood.co.uk.
Cooking tools:
- Serving cup
- Measuring spoon
- Whisk
- Syrup pump
Ingredients
- 2 pumps Tate & Lyle® caramel cane sugar syrup
- 2 shots Espresso
- 1 tsp Chocolate powder
- 180-230ml Steamed milk
- decorate with Whipped cream caramel or toffee sauce
- top with Banana chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tate & Lyle Caramel Hot Chocolate Drink Recipe
bidfood.co.uk
Caramel Hot Chocolate Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Caramel Waffle Iced Coffee Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Caramel Coffee Frappe Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Caramel Latte Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com
Cinnamon Coffee Frappe | Tate and Lyle Sugars
wearetateandlylesugars.com
Tate & Lyle Hot Choca Mocha Drink Recipe
bidfood.co.uk
Caramel Pumpkin Latte Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com