Baked Rice Paper Spring Rolls – Cooking for Oscar
Experience the flavors of stir-fried chicken and vegetables wrapped in crispy spring rolls, baked to perfection—pear sauce adds a sweet twist!
Ingredients
- 375g chicken fillets (minced)
- 2 spring onions (finely sliced)
- 1 Medium carrot (peeled and grated)
- 125g cabbage (finely shredded)
- 1/4 cup Pear Sauce (refer to basics page)
- 1/2 teaspoon salt
- 1 clove garlic (finely sliced)
- 1/2 stick celery (finely sliced)
- 2 tablespoons rice Bran Oil
- Canola oil spray (for greasing)
- 14 rice paper spring roll wrappers (16cm)
- Water (for softening spring roll wrappers)
- Extra Rice bran oil
- No-tomato sauce (refer to Basics page)
- Pear Sauce (refer to Basics page)
- Dipping sauce for Fresh Rice Paper Rolles (refer to recipe)
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