Fresh spring rolls with chicken, Thai sauce and packed with veg
Tasty ricepaper rolls filled with chicken and veggies, served with Thai dip. Delicious and low-fat recipe the whole family will love.
Ingredients
- 25 grams sesame seeds
- 50 ml water
- 25 ml soy sauce
- 25 ml fish sauce
- 25 grams sugar
- 2 lime
- 0.5 cucumber
- 1 red bell pepper
- 300 grams carrots*
- lettuce of your choice
- leftover chicken fillets
- rice paper
- sweet chilli sauce
- 50 grams peanuts
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