Dhingri Dulma recipe by Jiggs Kalra on Times Food

Ingredients

• 200 grams button mushroom chopped into cubes
• 450 grams paneer crushed lightly
• 2 Numbers red bell pepper chopped
• 2 Numbers yellow bell pepper chopped
• 1 Numbers capsicum (green pepper) chopped
• 1/4 cup ghee
• 1 teaspoon black cumin seeds
• 6 Numbers spring onions
• 15 grams ginger
• 4 Numbers green chilli chopped
• 4 teaspoon ginger paste
• 4 teaspoon garlic paste
• 1 cup tomato chopped
• 0 As required salt
• 1 teaspoon black pepper powdered
• 2 teaspoon coconut oil
• 1 pounds mustard seeds
• 4 Numbers red chilli