Dal Dhokli Recipe | Traditional Gujarati Dal Dhokli | Gluten-Free Recipe

Ingredients

• Tuvar Dal / Split pigeon pea – 1 cup
• Hing / Asafoetida – 1/2 Tsp
• Turmeric powder – 1 Tsp
• Mustard seeds – 1 TSP
• Cumin seeds – 1 Tsp
• Curry leaves – 4-5
• Red chilli powder – 1 Tsp
• Maharashtrian goda masala – 1 TSP
• Tamarind paste – ½ TSP
• Jaggery – 1 TBSP
• Vegetable oil – 1 Tbsp
• salt to taste
• water to adjust consistency
• Jowar Flour – ½ cup
• Urad dal Flour - 2 TBSP
• Turmeric powder – ½ Tsp
• Red chilli powder – ½ Tsp
• Cumin – Coriander seeds powder – ½ Tsp
• Vegetable oil – 1 Tsp
• Water to knead the dough