Hearty Beef Bourguignon: A Homestyle Classic | Kerry Cooks

Ingredients

• Beef fat (3 lbs)
• Beef, cubed (4 slices) Alternative: Can use lamb for a twist
• Bacon (1/4 cup) Alternative: Pancetta as a richer alternative
• Brandy (20)
• Onions, small (4) Alternative: Shallots for a milder taste
• Garlic cloves (2 tablespoons)
• All-purpose flour (2 cups) Alternative: Gluten-free flour for GF option
• Red wine (1 cup) Alternative: Non-alcoholic red wine as an alternative
• Beef broth (4) Alternative: Vegetable broth for a lighter taste
• Parsley sprigs (1)
• Bay leaf (1 teaspoon, dried)
• Thyme (10) Alternative: Fresh thyme for more aroma
• Peppercorns (to taste)
• Salt and pepper (1 lb)
• Mushrooms (2 tablespoons) Alternative: Wild mushrooms for more depth
• Butter (Alternative: Olive oil for a healthier option)