Hearty Beef Braised In Red Wine For A Cozy Dinner | Kerry Cooks

Ingredients

• 3 pounds Beef (Chuck Roast preferred)
• 1 teaspoon Salt
• Alternative: Kosher salt for enhanced flavor
• 1 teaspoon Black Pepper
• Alternative: Freshly ground for the best taste
• 2 tablespoons Cooking Oil
• Alternative: Olive oil for a healthier option
• 4 slices Bacon, chopped
• 3 large Carrots, chopped
• 2 medium Onions, chopped
• 4 cloves, minced Garlic
• 1 teaspoon Fresh Thyme
• Alternative: Dried thyme
• 1 teaspoon Rosemary
• Alternative: Dried rosemary
• 2 tablespoons Tomato Paste
• Alternative: Tomato sauce in a pinch
• 2 cups Full-Bodied Red Wine
• Alternative: Beef broth for a non-alcoholic version
• 2 cups Water
• Alternative: Beef stock for added flavor