Sweet Potato Salad
Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this salad recipe from Kansas home cook Sue Ashline.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 2 1⁄2 lb. sweet potatoes, scrubbed clean
- 3⁄4 cup olive oil
- Kosher salt
- freshly ground black pepper
- 1⁄4 cup finely chopped parsley
- 1⁄4 cup fresh lime juice
- 1⁄4 cup fresh orange juice
- 3 tbsp. maple syrup
- 1⁄3 cup candied ginger, finely chopped
- 3 roma tomatoes, cored and cut into 1" pieces
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