Oven Fried Parmesan Broccoli & Cauliflower Florets
Crispy oven-baked broccoli and cauliflower coated in Parmesan—gluten-free, low-carb, keto, and sure to please the whole family!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 tablespoon extra virgin olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 egg (beaten)
- 1 egg white
- 1/2 cup grated Parmesan cheese
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