The Best Oven Roasted Panko Parmesan Cauliflower Recipe

The Best Oven Roasted Panko Parmesan Cauliflower Recipe

www.beardandbonnet.com

Crispy panko parmesan cauliflower roasted to golden perfection in your oven. Enjoy this healthy, flavorful snack that will make even the most veggie-averse guests ask for seconds.

View full recipe on www.beardandbonnet.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Cooking spray
  • Mixing bowl
  • Olive oil
  • Spoon
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula

Ingredients

  • 2 pounds (907 grams) cauliflower florets (about 6-8 cups)
  • ⅓ cup grated Parmesan cheese
  • ⅓ cup panko breadcrumbs
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ½ teaspoon oregano or dry Italian seasoning (optional)
  • ¼ cup olive oil, plus additional for drizzling
  • 4-5 cloves garlic, minced
  • 2 medium green onions, thinly sliced for garnishing
  • Additional grated Parmesan cheese for garnishing

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This