Slow Cooked Beef and Pumpkin Ragu – Pepper & Me
Tender beef in a slow cooked pumpkin ragu sauce served over pasta.
Ingredients
- 700g cross cut blade steak or stewing beef
- 1 onion
- 3 Heaped tbsp Mo’rocckin Paste
- 1 cup beef stock
- 1 can chopped tomatoes
- 1 tbsp honey
- 1 tsp Man grind
- 500g large diced pumpkin
- 1/2 cup cream
- handful fresh parsley
- 300g pasta
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