Beetroot Tart with Goat's Cheese and Rocket Salad

Name: Beetroot Tart with Goat's Cheese and Rocket Salad
Total time: 20 min
Ingredients: 250 g Country Range Sliced Beetroot; 100 g goat’s cheese; 2 tbsp Country Range Red Wine Vinegar; 2 tbsp redcurrant jelly; 1 tsp icing sugar; 1 tsp Demerara sugar; 50 g Country Range Puff Pastry, rolled and cut into two discs, approx 4cm diameter; good handful of watercress leaves and wild rocket

countryrange.co.uk

View full recipe on countryrange.co.uk

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Ingredients

250 g Country Range Sliced Beetroot
100 g goat’s cheese
2 tbsp Country Range Red Wine Vinegar
2 tbsp redcurrant jelly
1 tsp icing sugar
1 tsp Demerara sugar
50 g Country Range Puff Pastry, rolled and cut into two discs, approx 4cm diameter
good handful of watercress leaves and wild rocket