Beetroot & Goat's Cheese Tart | Florette Salad | Crafted by Nature, Perfected by Florette
Try our recipe for beetroot and goat's cheese tart topped with hazelnuts, honey and thyme. A delicious weekend treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- ½ pouch whole Florette Beetroot, cut into thin slices
- 1 pack chilled puff pastry
- 1 red onion, finely sliced
- 1 tbsp olive oil
- 85g goats cheese log, cut into thin slices
- 1tbs fresh thyme leaves
- 2 tsp honey
- 1 tbsp hazelnuts, chopped
- Optional: few shavings of hard goats’ cheese to finish
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