Cheesy Tomato & Aubergine Bake - SuperValu
This is also great re-heated so it’s worth doubling the quantity and having dinner for a couple of days.
Ingredients
- 0 - Black Pepper
- 60 g Cheddar Cheese grated
- 400 g Chopped Tomatoes
- 3 - Eggs beaten
- 5 cloves Garlic crushed
- 1 tbsp Olive Oil
- 2 - Onions finely chopped
- 1 tbsp Parmesan Cheese grated
- 0 - Salt
- 2 - SuperValu Aubergine sliced lengthways into thin strips
- 1 handfull SuperValu Fresh Basil torn
- 2 tbsp SuperValu Tomato Purée
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