Braised Ox Cheek with Spiced Carrots Recipe - Great British Chefs
This simple and comforting braised ox cheek recipe is the perfect winter warmer. The ox cheeks are slowly braised down in red wine and stock with plenty of garlic, then served with cumin spiced...
Ingredients
- 2kg ox cheek
- 500ml of red wine
- 500ml of chicken stock, fresh if possible
- 1/4 bunch of thyme
- 8 garlic cloves, peeled
- 100g of plain flour
- sea salt
- freshly ground black pepper
- olive oil
- 1kg carrots
- 1 tsp ground cumin
- 4 handfuls of greens, such as cavolo nero, chard, kale and/or savoy cabbage
- fresh horseradish, grated
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