Salt and Pepper Grilled Chicken with Cauliflower Citrus Topping - Kosher.com

Name: Salt and Pepper Grilled Chicken with Cauliflower Citrus Topping - Kosher.com
Total time: 40 min
Ingredients: 1 and 1/2 pounds (680 grams) chicken cutlets (9 cutlets, pounded thin); 2–3 tablespoons Tuscanini Olive Oil; salt, to taste; pepper, to taste; onion powder, to taste; garlic powder, to taste; 5 cups Beleaves Frozen Cauliflower Florets, rinsed and mostly thawed, cut into small pieces; 7 dried apricots, cut into thin strips; 2 shallots, finely diced; 4 stalks celery, thinly sliced; handful dried cranberries, preferably naturally sweetened; 1/4 cup Tonnelli Avocado Oil (or other neutral- tasting oil); 3/4 teaspoon salt, or to taste; black pepper, to taste; 1 full tablespoon Gefen Honey; 1 full tablespoon rice vinegar, or other mild vinegar of your choice; 3 tablespoons orange juice, preferably fresh; 3/4 tablespoon fresh lemon juice or Tuscanini Lemon Juice

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Ingredients

1 and 1/2 pounds (680 grams) chicken cutlets (9 cutlets, pounded thin)
2–3 tablespoons Tuscanini Olive Oil
salt, to taste
pepper, to taste
onion powder, to taste
garlic powder, to taste
5 cups Beleaves Frozen Cauliflower Florets, rinsed and mostly thawed, cut into small pieces
7 dried apricots, cut into thin strips
2 shallots, finely diced
4 stalks celery, thinly sliced
handful dried cranberries, preferably naturally sweetened
1/4 cup Tonnelli Avocado Oil (or other neutral- tasting oil)
3/4 teaspoon salt, or to taste
black pepper, to taste
1 full tablespoon Gefen Honey
1 full tablespoon rice vinegar, or other mild vinegar of your choice
3 tablespoons orange juice, preferably fresh
3/4 tablespoon fresh lemon juice or Tuscanini Lemon Juice