Cream of mushroom soup w/spinach & bacon crumbles | Just A Pinch Recipes
Prepare your stuff: Slice small potatoes into bite size pieces. Cut stems off of spinach and Italian parsley. Slice small onion into 1" slices. Dice one package of...
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Ingredients
- 64 ounce(s) chicken stock, or broth
- 64 ounce(s) heavy cream
- 4 package(s) baby bella mushrooms (sliced)
- 1 bag(s) baby spinach
- 1 bag(s) round yukon golden potatoes (small)
- 1 small red onion
- 1 stalk(s) Italian parsley
- 2 bag(s) bacon crumbles
- 6 tablespoon(s) flour
- 3 tablespoon(s) corn starch
- 1 1/2 stick(s) salted butter
- 1/4 cup(s) red wine vinegar
- 1/4 cup(s) white wine vinegar
- 1 tablespoon(s) heaping better than bullion
- 3 tablespoon(s) minced garlic
- 1/2 stalk(s) green onion
- 1/4 cup(s) olive oil
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