Peachy Blueberry Sorghum Cobbler | Dinner Tonight

Ingredients

• 1/2 cup sorghum flour
• 1 Tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 Tablespoon cornstarch
• 2 Tablespoons margarine
• 1/2 cup almond milk (unsweetened)
• 3 cups frozen sliced peaches (no sugar added)
• 1 cup frozen blueberries (no sugar added)
• 2 Tablespoon granulated sugar
• 1 teaspoons ground cinnamon
• 2 teaspoons vanilla extract
• 1 Tablespon fresh (orange juice)
• 1/3 cup water (exclude in "oven instructions")
• 1/3 cup water