Peachy Blueberry Sorghum Cobbler | Dinner Tonight
An easy & delicious cobbler that you can make 2 different ways. This gluten free recipe traditionally made in the oven, or your multifunction cooker.
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Cooking tools:
- Oven
- Pressure cooker
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Pastry cutter
Ingredients
- 1/2 cup sorghum flour
- 1 Tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 Tablespoon cornstarch
- 2 Tablespoons margarine
- 1/2 cup almond milk (unsweetened)
- 3 cups frozen sliced peaches (no sugar added)
- 1 cup frozen blueberries (no sugar added)
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 1 Tablespon fresh (orange juice)
- 1/3 cup water (exclude in "oven instructions")
- 1/3 cup water
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