Tuscan Meatball Sub
www.masterfoodsprofessional.com.au
Sandwiches are more popular than ever! Easy to batch up ahead of time and assemble when needed, this sub dials up the flavour and is perfect for your own riff on flavours.
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Ingredients
- 1 tbsp. olive oil
- 400 g pork and veal meatballs
- 1 tbsp. MasterFoods™ Professional Tuscan Seasoning, plus extra for sprinkling
- ¼ cup MasterFoods™ Professional Tomato Sauce 1 tbsp. tomato paste
- 1 tbsp. tomato paste
- ¼ cup tomato passata
- 2 tbsp. MasterFoods™ Professional Balsamic Vinaigrette
- ¼ zest of lemon
- 4 medium crusty baguettes, or similar
- 1 Mozzarella ball, drained and divided into four
- 30 g Parmesan cheese, finely grated
- Fresh oregano and basil leaves, torn
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