Shoyu Ramen with Lardons and Pickled Golden Raisins from Toques in Black: The Extraordinary Diversit

Ingredients

• Wavy Noodles (1, 4-ounce package Sun brand ramen noodles preferred or other brand.
• 1 ounce Shoyu Tare (soy sauce seasoning)
• Or 4 ounces fresh ramen noodles per serving)
• 1 ounce collard greens, chiffonade and blanched
• Bacon Lardons, as needed
• 1 cup water
• 1 teaspoon whole coriander seed
• ¼ cup granulated sugar
• Black and white sesame seeds, toasted, as needed
• 1 bunch scallions, chopped
• ¼ piece lemongrass
• 1 head of garlic, halved horizontally
• 1 onion peeled, cut into pieces
• 1 red radish, sliced thin and reserved in cold water
• Tobanjan, spicy (optional)
• 1 cup white vinegar
• 1, 1-inch piece ginger, peeled, sliced
• 2 pieces Thai chilies
• 3 cups golden raisins
• 1 ounce scallion, straight cut, ultrathin
• ½ a pig’s foot, raw
• ¼ cup bonito flakes
• 1 gallon cold water
• 1 pound slab bacon sliced into ½-inch strips and cut into batons
• 2 pounds chicken bones
• 16 ounces Shoyu broth
• 1 ounce Pickled Golden Raisins
• 1 egg yolk